Search This Blog

Thursday, September 2, 2010

Vermont Life Wine and Harvest Festival Menu 2010

Homemade Fettucine, local wild mushrooms, gorgonzola dolce

North Branch Vineyard 2009 Seyval Blanc

Or

Pan Seared Foie Gras, fall apples, Cider Reduction

Eden Ice Cider

Roasted Beets, chick peas puree, marinated red onions, baby spinach, shaved Asiago

Honora Vineyard St. Croix Reserve

South Dakota Natural Buffalo Osso Bucco

Snow Farm Vineyard Crescent Bay Red

Or

Homemade Lobster Ravioli, braised leeks, fresh herbs, butter sauce

Honora Vineyard Chardonnay

Autumn Pear Poached in Shelburne Vineyard Whimsey Meadow Rose, served on a bed on chocolate ganache, vanilla wafer

Menu subject to change based on product availability

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.